{"id":3375,"date":"2020-07-08T12:17:22","date_gmt":"2020-07-08T10:17:22","guid":{"rendered":"https:\/\/padpad.it\/it\/?p=3375"},"modified":"2020-07-08T12:24:05","modified_gmt":"2020-07-08T10:24:05","slug":"come-preparare-lo-spriz-perfetto","status":"publish","type":"post","link":"https:\/\/padpad.it\/en\/come-preparare-lo-spriz-perfetto\/","title":{"rendered":"How to prepare the perfect Spritz?"},"content":{"rendered":"<p>Feel like Spritz? There is no better place in the world to drink it &#8230; in Padua!<\/p>\n<p>It is undeniable that, for history and acquired law, our city is the capital of the spritz, the Venetian aperitif now known all over the world!<\/p>\n<p>It is undoubtedly the official drink of the students of the University and beyond!<\/p>\n<p>Do you want to prepare a spritz to welcome friends? Do you simply want to know how to make a spritz to drink it yourself? The procedure is the same.<br \/>\nTo make a traditional spritz and therefore an aperitif as we understand it in Veneto, the recipe is simple:<\/p>\n<p>1\/3 of white wine;<br \/>\n1\/3 of sparkling water;<br \/>\n1\/3 bitters (Aperol, Campari, Cynar, Luxardo, Select, etc etc)<br \/>\ntoothpick with olive<\/p>\n<p>Lately, however, it has spread to Italy and, in the world, the idea of \u200b\u200bthe spritz as a cocktail is so true that outside the Veneto the barmen charge it as a cocktail. Moreover, the spritz is precisely included in the list of the Iba (International Bartenders Association) as mentioned above.<\/p>\n<p>The recipe of the Spritz cocktail is instead the following:<\/p>\n<p>3 parts of prosecco;<br \/>\n2 parts of Aperol;<br \/>\na soda \/ soda spray<br \/>\nice, orange slice, olive<\/p>\n<p>So, if you want to make figs, follow this procedure: first of all pour the ice into a large wine glass or rock glass, then the prosecco, sprinkle seltz or soda and then the Aperol or Campari, having the foresight to pour it by making the bottle make a circular movement. Use a bar spoon type spoon to mix everything and decorate with half an orange slice and \/ or an olive.<\/p>\n<p>Don&#8217;t drink and drive!<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Feel like Spritz? There is no better place in the world to drink it &#8230; in Padua! It is undeniable that, for history and acquired law, our city is the capital of the spritz, the Venetian aperitif now known all [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3378,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to prepare the perfect Spritz? - PADPAD<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare the perfect Spritz? - PADPAD\" \/>\n<meta property=\"og:description\" content=\"Feel like Spritz? There is no better place in the world to drink it &#8230; in Padua! 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